Heating dearborn spiral sliced ham
Skillet Blackberry Cobbler (find frozen blackberries if you can)īuttermilk Cobbler (I have peach and cherry on the blog) Paul T.’s Ice Cream (keep it vanilla and lay out toppings for sundaes serve atop cobblers) Mississippi Green Beans (make ahead and heat day of serving)
#HEATING DEARBORN SPIRAL SLICED HAM MAC#
Mac & Cheese (White Cheddar Mac & Cheese) (Mac & Cheese w/ Secret Ingredient) Potato Salad (make ahead omit eggs if desired)īeale Street Baked Beans (can be eaten with Fritos scoops for appetizer) Slaw (Best vinegar slaw for BBQ make ahead) (Crunchy Slaw add dressing just before serving) **For BBQ meats, take white BBQ sauce and red BBQ sauce! Lots of pickles, slaw and chow chow!!! Taziki’s Whipped Feta Copycat (serve w/soft and hard pita, kalamata olives & hummus)įall Off the Bone Baby Back Ribs (FAB and Make Ahead)īoston Butt (2 recipes on blog~one oven and one Big Green Egg)įlatiron Steak in World’s Best Marinade (If you can find flatiron) slaw), google “Family Savvy Slaw!” Google will pull up ALL my slaw recipes, and you can scroll to find the one you want!!! Trust me I am constantly telling Siri to google Family Savvy _ to find my own recipes lolĬharcuterie (Marie Mario Step by Step) (Redneck Charcuterie)īlack Bean Corn & Feta Dip (Make ahead serve w/Fritos Scoops or Tortilla Chips) Be blessed, and stay savvy!!!įab Recipes for July 4th Celebration?????? As always, thanks so much for stopping by. If you try it, please let me hear your thoughts. I do hope your family enjoys this recipe. This recipe is also perfect for holidays to pair with some other holiday food. For breakfast, any leftover slices will make a wonderful ham biscuit or an excellent foundation for a quiche or breakfast casserole.
At the end of baking, remove the ham and brush it with the remaining pan juices and reserved syrup. To get a crusty, glazed exterior on this ham, you’ll need to do a few things.
Once you try it, you won’t be able to go back. Not only does it add so much flavor, but it is so easy to do! It is just a few simple steps to bring the ham to a whole other level. I absolutely LOVE this ham by itself, but this glaze adds some extra flavor that you will be so impressed with. Is the brown sugar crust really necessary on the ham? Doing this makes a delicious crust that perfectly compliments the ham. After heating the ham for two hours, let it bake at 350 degrees uncovered until the crust forms. Since this ham is already cooked through, the baking is really only needed to set the glaze into the ham.